Legal Information
Legal Framework / Official Recommendations
Legal Framework
Directive 91/493/EEC/ of 22 July 1991 laying down the health conditions for the production and placing on the market of fishery products
Commission Decision 94/356/EC/ of 20 May 1994, laying down detailed rules for the application of Council Directive 91/493/EEC, as regards own health checks on fishery products (Text with EEA relevance)
Council Regulation (EC) No 2406/96 / of 26 November 1996, laying down common marketing standards for certain fishery products
Regulation (EC) No 2160/2003 / of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
Regulation (EC) No 852/2004 / of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
Regulation (EC) No 853/2004/ of the European Parliament and of the Council of 29 April 2004, laying down specific hygiene rules for food of animal origin
Regulation (EC) No 854/2004 / of the European Parliament and of the Council of 29 April 2004, laying down specific rules for the organization of official controls on products of animal origin intended for human consumption
Regulation (EC) No 882/2004/ of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Comission Regulation (EC) No 2074/2005/ of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organization of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
Regulation (EC) No 1664/2006 / of the Commission on November 6, 2006 amending Regulation (EC) No 2074/2005 implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures
Commission Decision of November 6, 2006 / repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption
Commision Regulation (EC) Nº 1250/2008 / of 12 December 2008 amending Regulation (EC) No 2074/2005 as regards certification requirements for import of fishery products, live bivalve molluscs, echinoderms, tunicates and marine gastropods intended for human consumption
Commission Regulation (EU) No 1276/2011/ of 8 December 2011 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the treatment to kill viable parasites in fishery products for human consumption
White paper on food safety / Commision of the European Communities. Brussels, 12 January 2000. COM (1999) 719 final
Official Recommendations
CODEX STAN 165-1989 / CODEX STAN 165-1989 (Rev. 1-1995). CODEX Standars for quick frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh
CODEX STAN 190-1995 / CODEX STAN 190-1995. CODEX General standard for quick frozen fish fillets
CODEX STAN 244-2004 / CODEX STAN 244-2004. Standard for Salted Atlantic Herring and Salted Sprat
CAC/RCP 8-1976 / CAC/RCP 8-1976. Code of practice for the procesing and handling of quick frozen foods
CAC/RCP 25-1979 / CAC/RCP 25-1979. Recommended International Code of Practice for. Smoked Fish
CAC/RCP 52-2003 / CAC/RCP 52-2003 Code of practice for fish and fishery products
FAO/OMS, 2007 / Food safety risk analysis. A guide for national food safety authorities (FAO, 2007)
FAO, 1998 / Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System (FAO, 2002)
FAO/OMS 2003/ Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems (FAO, 2003)
OMS, 2005/ International Health Regulations